Are Food Dyes Dying Out? Why America Might Finally Be Trading Chemicals for Science
Walk down any American grocery aisle and you are surrounded by color. Neon reds, radioactive blues, fluorescent yellows—foods engineered to look louder than nature ever intended. These colors are not incidental. They are synthetic food dyes, petroleum-derived chemicals designed to make processed food more appealing, more marketable, and more addictive. For decades, they have been…
