What Is Our Food Really Made Of?
Most of us don’t eat food the way our grandparents did. We eat products. They are engineered to travel long distances, sit on shelves for months, survive heat and cold, and still trigger pleasure when opened.
Most of us don’t eat food the way our grandparents did. We eat products. They are engineered to travel long distances, sit on shelves for months, survive heat and cold, and still trigger pleasure when opened.
what role do all of these things actually play in our lives? When does physical stuff support our security, productivity, and self-expression? When does it become excess that weighs on our wallets, our minds, and the environment? How can we make smarter decisions about what we bring into our homes, what we keep, and what we let go?
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